Sfogliatella riccia

The Iconic Neapolitan Pastry, Made Simple

Crisp, flaky, and filled with rich, citrus-scented ricotta cream, our Sfogliatella Riccia embodies the true essence of Neapolitan pastry. Each delicate layer of golden, paper-thin dough shatters with every bite, revealing a warm, velvety filling made from sweet ricotta, semolina, and aromatic candied citrus. This classic Italian treat is a showstopper on any menu, offering both visual appeal and an irresistible texture contrast.

Perfect for high-end hotels, resorts, and restaurants, this ready-to-bake version eliminates the time-consuming preparation while preserving the integrity of the traditional recipe. Simply bake from frozen, and within minutes, your guests can indulge in an authentic, bakery-quality sfogliatella—fresh from the oven, with no extra labor required.

Ideal as a luxury breakfast pastry, an elegant afternoon treat, or a refined plated dessert, the Sfogliatella Riccia pairs beautifully with espresso, fresh berries, or a light dusting of powdered sugar.

📦 Storage & Baking: Keep frozen. Bake from frozen at 375°F (190°C) until crisp and golden brown. No thawing required.

1 Case | 24 Units