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Sfogliatella frolla
HOSPITALITY FOODSTHE CLASSIC ITALIAN PASTRY, MADE EFFORTLESS Golden, delicate, and bursting with rich flavor, this Neapolitan Sfogliatella Frolla brings the essence...
View full detailsSfogliatella riccia
HOSPITALITY FOODSThe Iconic Neapolitan Pastry, Made Simple Crisp, flaky, and filled with rich, citrus-scented ricotta cream, our Sfogliatella Riccia embodies the tr...
View full detailsShokupan – Japanese Milk Bread Loaf for Gourmet Sandwiches & Hotels
HOSPITALITY FOODSBring the delicate softness and subtle sweetness of authentic Japanese milk bread (Shokupan) to your menu with our Fully Baked Shokupan Loaf. This ...
View full detailsShort Rib Ravioli – Gourmet Filled Pasta for Fine Dining & Catering
MRS PASTAShort Rib Ravioli – Bold Flavor, Elevated Dining Experience the rich, savory taste of Short Rib Ravioli, crafted for professional kitchens. Made wi...
View full detailsSicily Single-Serve Desserts
HOSPITALITY FOODSBring a taste of the Mediterranean to your menu with Sicily: Ready Serve, a single-serve dessert crafted for elegance and convenience. This indulge...
View full detailsSignature Bonbon Selection – Small-Batch Chocolate, 6 Flavors
COCO ADDICTIONFlavors: Mango, Coffee, Passion Fruit, Yuzu, Raspberry, Salted Caramel Add a touch of elegance to every occasion with our handcrafted bonbon tray—a...
View full detailsSlider Buns – Mini Burger Buns for Catering, Banquets & Events
HOSPITALITY FOODSPerfect for gourmet sliders and upscale mini sandwiches, our Fully Baked Slider Burger Buns are crafted for luxury hotels, resorts, and cruise line...
View full detailsSourdough Country White Loaf – Artisan Bread for Hotels, Restaurants & Catering
HOSPITALITY FOODSFully Baked Country White Sourdough Loaf delivers a perfect balance of crisp, golden crust and a soft, tangy interior. Made with a traditional slow...
View full detailsSourdough Multigrain Loaf – Hearty Artisan Bread for Foodservice & Events
HOSPITALITY FOODSElevate your bread service and gourmet offerings with Fully Baked Multigrain Sourdough Loafs. Made with a slow-fermented sourdough base and a blend...
View full detailsSpinach & Ricotta Ravioli – Classic Filled Pasta for Hotels & Catering
MRS PASTAElevate your pasta offerings with our Spinach Dough Ravioli. Made with vibrant, nutrient-rich spinach-infused dough, these handcrafted ravioli offe...
View full detailsSpinach Egg & Cheese Empanada – Vegetarian Breakfast Pastry for Hotels
NUCHAS EMPANADAS"Greens, Eggs, and Cheese, Oh My!" A delicious morning celebration with three types of cheese, scrambled eggs, and fresh spinach wrapped in a golde...
View full detailsTiramisu' Single-Serve Desserts
HOSPITALITY FOODSExperience the true taste of Italy with Tiramisu: Ready Serve, a single-serve dessert crafted in Treviso, the birthplace of tiramisu. This classic ...
View full detailsVegan Pinto Bean Empanada – Plant-Based Pastry for Catering & Buffets
NUCHAS EMPANADASAmazing Flavors That Happen to be Vegan. The Planet Thanks You.Bright tamarind, lime and jalapeño happily coexist with velvety pinto beans, carrots...
View full detailsVenezia Single-Serve Desserts
HOSPITALITY FOODSIndulge in the rich, decadent flavors of Venezia: Ready Serve, a single-serve dessert crafted for the finest dining experiences. This luxurious tre...
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