Dry Ice pellets - Professional-Grade Cooling for Bars, Catering & Foodservice
Keep products cold and maintain safe temperature control with Professional Dry Ice Pellets, designed for commercial kitchens, catering operations, beverage programs, and transport of frozen goods.
These small-format pellets deliver maximum surface contact, allowing for rapid cooling and long-lasting temperature retention. Ideal for maintaining cold chain integrity during deliveries, staging banquet setups, stabilizing frozen food inventory, or powering specialty cocktail presentations executed by trained professionals.
Dry ice pellets offer exceptional performance for environments that require consistent, ultra-low temperatures and reliable operation.
⚠️ For professional use only. Must be handled by trained staff following proper safety procedures.
Key Features:
• Professional-Grade Dry Ice Pellets – Fast cooling and long temperature retention
• Small Format Pellets – Increased surface area for efficient cooling power
• Ideal for Foodservice & Catering – Supports cold storage, transport, and banquet production
• Enhances Mixology Presentations – Suitable for trained staff using dry ice effects
• Ultra-Low Temperature Performance – Maintains integrity of frozen goods
Perfect For:
Catering companies, hotels, restaurants, frozen food operations, transport logistics, banquets, culinary production, and trained mixology professionals executing controlled dry-ice effects.
Available in a 10-pound bag.
