BAKERY - Artisan Bread & Bakery Selection for Hotels, Restaurants & Catering

The Almond Cake Single Portion is a refined, versatile dessert base created for professional kitchens that require both consistency and creative fr...

Traditional French baguette with a crisp crust and airy interior. Ideal for sandwiches, buffet displays, and professional catering service. 1 Box |...

Craft the perfect Pizza alla Romana with ease using our Sourdough Base—a ready-to-use dough designed for high-volume, professional kitchens. Elimin...

Deliver authentic Neapolitan-style pizza with ease using our Sourdough Base Pizza —a ready-to-use dough crafted for high-volume, professional kitch...

The Blueberry Muffin is a café-display staple designed for coffee shops, hotel lounges, and hospitality foodservice where visual appeal, consistenc...

Our Fully Baked Brioche Pullman Loaf delivers the perfect balance of buttery richness, soft texture, and delicate sweetness. Made with premium ingr...

Elevate your burger offerings with Fully Baked Charcoal Burger Buns. Made with authentic Japanese milk bread (Shokupan), these buns feature a pillo...

Elevate your burger offerings with Fully Baked Burger Buns. These buns feature a pillowy-soft texture, subtle sweetness, and an ultra-light crumb, ...

Charcoal Slider Buns are premium-quality mini sandwich buns designed for professional foodservice. Made with activated charcoal for a modern black ...

All-natural chicken in a flavorful Mexican blend of chipotle peppers, onions, fresh basil, and tomatoes — wrapped in a paprika-seasoned dough pocke...

The Chocolate Chip Cookie Dough – Ready to Bake is designed for professional kitchens that want fresh-baked cookies on demand with minimal labor an...

A timeless French classic — our Fully Baked Baguette delivers a crackling golden crust and a light, open crumb with the depth of flavor that only c...

The Almond Croissant is a premium breakfast and coffee shop offering, designed for professional foodservice environments where quality, consistency...

The Chocolate Croissant is a classic breakfast and coffee shop favorite, crafted for professional foodservice environments that require consistency...

The Guava Croissant brings a distinctive tropical profile to professional breakfast and café menus, offering a balance of flaky butter pastry and s...

The Plain Croissant is a timeless staple designed for professional foodservice environments where consistency, flavor, and presentation matter. Lig...

All American Breakfast Classic Scrambled eggs, sausage and cheese welcome sautéed onions and peppers into their pillowy fold. Breakfast, reimagined...

Our Flatbread is a ready-to-use Sourdough base, designed to save you 90% of the prep work while delivering authentic, artisanal quality. No need to...

Deliver a timeless Italian classic with our Flatbread Sourdough Margherita. Made with a hand-stretched artisan flatbread base, this ready-to-bake f...

An Italian classic - light, airy, and golden with a crisp olive oil crust and a tender crumb. Made with premium ingredients and slow-fermented for ...

A classic Argentinean with a Jersey accent — this empanada blends all-natural ground beef with red peppers, scallions, potatoes, and green olives f...

Upgrade your hot dog and gourmet sandwich offerings with our Fully Baked Shoku-Buns, crafted from authentic Japanese milk bread (Shokupan) for a pi...

A staple in American steakhouses and high-end dining, our Fully Baked Parker House Rolls offer a rich, buttery, and pillowy-soft texture—ready to w...

"The more diverse, the tastier the garden." This empanada blends a vibrant mix of onions, mozzarella, and an Ethiopian-inspired twist, all wrapped ...