Ground Beef Empanada – Savory Handheld Pastry for Catering & Events

A classic Argentinean with a Jersey accent — this empanada blends all-natural ground beef with red peppers, scallions, potatoes, and green olives for a bold, savory bite. Fully cooked and frozen for fast, consistent service. Perfect for banquets, events, grab-and-go, and in-room dining.

1 Case | 24 Units