COFFEE - Bakery and Breakfast Items for Coffee Shops, Cafés & Hotels
Discover artisan bakery and breakfast items for cafés and coffee shops. Includes breads, empanadas, and ready-serve desserts made for professional kitchens.
Signature Bonbon Selection – Small-Batch Chocolate, 6 Flavors
Flavors: Mango, Coffee, Passion Fruit, Yuzu, Raspberry, Salted Caramel Add a touch of elegance to every occasion with our handcrafted bonbon tray—a...
View full detailsSicily Single-Serve Desserts
Bring a taste of the Mediterranean to your menu with Sicily: Ready Serve, a single-serve dessert crafted for elegance and convenience. This indulge...
View full detailsVenezia Single-Serve Desserts
Indulge in the rich, decadent flavors of Venezia: Ready Serve, a single-serve dessert crafted for the finest dining experiences. This luxurious tre...
View full detailsCarribe Single-Serve Desserts
Experience the rich, tropical flavors of Caribbe: Ready Serve, a single-serve dessert crafted for refined palates. This luxurious creation features...
View full detailsTiramisu' Single-Serve Desserts
Experience the true taste of Italy with Tiramisu: Ready Serve, a single-serve dessert crafted in Treviso, the birthplace of tiramisu. This classic ...
View full detailsChocolate Cheesecake Single-Serve Desserts
Indulge in the rich, velvety taste of Chocolate Cheesecake, a single-serve dessert crafted for professional kitchens. This decadent treat features ...
View full detailsRicotta & Pear Single-Serve Desserts
Experience the light, creamy flavors of Ricotta and Pear Cake, a single-serve dessert crafted for professional kitchens. This Italian classic combi...
View full detailsSpinach Egg & Cheese Empanada – Vegetarian Breakfast Pastry for Hotels
"Greens, Eggs, and Cheese, Oh My!" A delicious morning celebration with three types of cheese, scrambled eggs, and fresh spinach wrapped in a golde...
View full detailsEgg Sausage & Cheese Empanada – Breakfast Pastry for Hotels & Catering
All American Breakfast Classic Scrambled eggs, sausage and cheese welcome sautéed onions and peppers into their pillowy fold. Breakfast, reimagined...
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