Deliver authentic Neapolitan-style pizza with a head start — our Par-Baked Pizza Base Rossa comes pre-topped with a rich, slow-cooked tomato sauce on a sourdough crust, eliminating the most time-consuming step in pizza production. Made with premium ingredients and a traditional slow fermentation process, this base delivers a perfectly balanced acidity, deep tomato flavor, and a light, airy crust that holds up under any topping combination.

Designed for high-volume professional kitchens — hotels, resorts, and South Florida catering operations — it eliminates 90% of the prep work (no mixing, fermenting, portioning, or sauce application) while maintaining artisanal quality in every serve. Simply top with your ingredients and finish in the oven for a consistent, chef-quality result in minutes.

Sourdough - Neapolitan 12'' | 1 Case | 30 Units
Sourdough - Neapolitan 10'' | 1 Case | 50 Units
Sourdough - Neapolitan 8'' | 1 Case | 60 Units

Made in Florida · FDA-registered facilities · USDA food safety standards · Delivered across South Florida.