Gluten-Free Butter Palmiers

Puff And Butter Gluten-Free Butter Palmiers are an essential addition to hotel lobby cafes, tea services, and VIP amenity programs. These traditional Spanish pastries satisfy the demand for high-end gluten-free sweets in professional hospitality environments.

By utilizing a frozen-ready format, F&B managers can ensure product freshness across multiple days of service while adhering to strict celiac-safe protocols. The elegant shape and professional finish make them suitable for high-tier catering and event service.

• Traditional profile adapted for gluten-free diets
• Ideal for hotel cafe and turn-down service
• Standardized 80g portioning for catering
• Imported quality for luxury hospitality

1 Case | 24 Ct