Croissant Almonds – Butter Croissant with Almond Filling for Hotels & Cafés
The Almond Croissant is a premium breakfast and coffee shop offering, designed for professional foodservice environments where quality, consistency, and presentation are essential.
Made with flaky, buttery pastry and filled with smooth almond cream, then topped with sliced almonds, this croissant delivers a refined texture and balanced sweetness. It performs reliably across hotel breakfast service, cafés, coffee shops, banquets, and room service, maintaining visual appeal and portion consistency.
Its rich profile makes it ideal for properties seeking to elevate their breakfast and pastry selection without increasing operational complexity.
Key Features
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Almond-Filled Butter Croissant – Flaky layers with smooth almond cream
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Topped with Sliced Almonds – Premium look and refined texture
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Consistent Size & Finish – Reliable presentation and portion control
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Versatile Application – Breakfast buffets, cafés, banquets, and room service
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Foodservice-Ready – Designed for hotels and professional catering
- 3-minute regeneration process - Warm up & Toast, serve warm for maximum guest experience
Hotels, resorts, cafés, coffee shops, breakfast buffets, banquet service, corporate catering, and room service menus.
