Croissant Guava – Butter Croissant with Guava Filling for Hotels & Cafés
The Guava Croissant brings a distinctive tropical profile to professional breakfast and café menus, offering a balance of flaky butter pastry and smooth guava filling.
Crafted for hotels, resorts, cafés, coffee shops, and catering operations, this croissant delivers consistent quality, controlled sweetness, and visual appeal across high-volume service. The guava filling provides a subtle fruit note that stands out on breakfast buffets and pastry displays while remaining approachable for a broad guest audience.
Its reliable size and structure make it easy to plate, display, and serve, whether offered as a standalone pastry or as part of a curated breakfast selection.
Key Features
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Guava-Filled Butter Croissant – Flaky layers with smooth, fruit-forward filling
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Balanced Sweetness – Distinctive flavor without overpowering the pastry
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Consistent Size & Shape – Ideal for portion control and professional presentation
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Versatile Application – Breakfast buffets, cafés, banquets, and room service
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Foodservice-Ready – Designed for hotels and catering environments
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3-minute regeneration process - Warm up & Toast, serve warm for maximum guest experience
Perfect For
Hotels, resorts, cafés, coffee shops, breakfast buffets, banquet service, corporate catering, and room service menus.
