Sashimi Caviar Ice Plate – Premium Frozen Display Plate for Seafood & Raw Bar Service
Present your premium seafood with unmatched elegance using the Sashimi Caviar Ice Plate, a crystal-clear frozen plate designed for luxury raw bar service, omakase restaurants, sushi bars, hotel banquets, and high-end catering.
Crafted to maintain optimal cold temperature while delivering a visually striking presentation, this ice plate is ideal for serving sashimi, crudo, oysters, shrimp, ceviche, and caviar. The frozen surface keeps delicate proteins fresh, firm, and safe throughout service, while enhancing the aesthetic of every dish.
With its clean, transparent finish, the Sashimi Caviar Ice Plate turns any seafood service into an elevated culinary experience—perfect for premium tastings, omakase courses, chef’s counters, raw bar displays, and luxury events.
Ready to use directly from freezer storage, it provides consistency and performance with zero preparation, giving chefs and culinary teams a reliable foundation for spectacular presentations.
Key Features:
• Crystal-Clear Frozen Plate – Designed for luxury seafood and raw bar presentation
• Maintains Ideal Temperature – Keeps sashimi, caviar, oysters, and seafood cold
• Premium Visual Impact – Elevates presentation for omakase and fine dining
• Perfect for Service & Display – Ideal for plated dishes, chef’s counters, buffets & tastings
• Ready to Use – Frozen, clean, and service-ready with no prep time
Perfect For:
Omakase counters, sushi bars, raw bars, hotel banquets, luxury catering, seafood towers, tasting menus, and chef-driven plated service.
