WHEN THE BEST USE IT, IT MEANS IT WORKS.
“We’d like to simplify our operation. Can you help us with a high-quality product that we can be proud to serve our guests?”
A pizza for Ladies and Gentlemen.
Hospitality Foods launched its Pizza Program in 2022. Beyond supporting the property with operational stability and a great guest experience, we began collecting data to analyze the financial impact.
What we discovered was truly eye-opening.
Why did it work?
CERTAINTY, EFFICIENCY AND ACCURACY
During the analysis phase of the Program, we developed comparison charts using actual production data to benchmark in-house operations against the outsourced model for the same product. The findings were conclusive:
in-house production presented substantially higher financial exposure and operational unpredictability, with minimum labor costs exceeding more than double those associated with outsourcing.
