Croissant Chocolate – Butter Croissant Filled with Chocolate for Hotels & Cafés
The Chocolate Croissant is a classic breakfast and coffee shop favorite, crafted for professional foodservice environments that require consistency, speed, and guest appeal.
Made with flaky, buttery layers and filled with smooth chocolate, this croissant offers a balanced sweetness and a refined texture that performs reliably in hotel breakfast service, cafés, coffee shops, banquets, and room service operations.
Its consistent size and filling distribution ensure predictable plating and portion control, making it ideal for high-volume breakfast buffets while still delivering a premium guest experience.
Key Features
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Chocolate-Filled Butter Croissant – Flaky layers with rich chocolate filling
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Consistent Shape & Size – Ideal for portion control and professional presentation
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Guest-Favorite Breakfast Item – Proven appeal across hotels and cafés
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Versatile Use – Breakfast buffets, coffee shops, banquets, and room service
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Foodservice-Ready – Designed for hospitality and catering operations
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3-minute regeneration process - Warm up & Toast, serve warm for maximum guest experience
Perfect For
Hotels, resorts, cafés, coffee shops, breakfast buffets, corporate catering, banquets, and room service menus.
