Croissant Plain – Classic Butter Croissant for Hotels, Cafés & Catering
The Plain Croissant is a timeless staple designed for professional foodservice environments where consistency, flavor, and presentation matter.
Light, flaky, and buttery, this classic croissant delivers a delicate layered texture with a golden exterior and soft interior. It is ideal for breakfast service, coffee shops, hotel buffets, room service, and banquet operations, offering reliable performance across high-volume and à-la-carte settings.
This croissant works equally well served on its own or as a base for filled breakfast sandwiches, allowing chefs and F&B teams to maintain flexibility without increasing prep complexity.
Key Features
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Classic Plain Croissant – Light, flaky layers with buttery flavor
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Consistent Size & Shape – Ideal for portion control and professional presentation
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Versatile Application – Breakfast, brunch, coffee shops, room service, and banquets
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Foodservice-Ready – Designed for hotels, cafés, and catering operations
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Easy to Serve – Minimal handling required for efficient service
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3-minute regeneration process - Warm up & Toast, serve warm for maximum guest experience
Perfect For
Hotels, resorts, coffee shops, cafés, breakfast buffets, banquet service, corporate catering, and room service menus.
