Gluten-Free Chocolate Croissant | Pan au Chocolat

Elevate your resort pastry program with these gluten-free chocolate croissants, offering a premium solution for dietary-restricted guests. This FDA-compliant Spanish import provides the necessary consistency for upscale hotel breakfast buffets and luxury room service amenities.

These frozen-ready pastries allow F&B directors to manage waste effectively while maintaining a high standard of allergen-safe service. The 85g portion size ensures value and satisfaction for banquet and catering applications.

• Packaged for hotel F&B distribution
• Specialized gluten-free manufacturing processes
• High-volume catering and buffet compatibility
• Seamless integration into existing pastry programs