Gluten-Free Cream Danish
The Puff And Butter Gluten-Free Cream Danish provides a sophisticated solution for inclusive breakfast and catering menus. As an FDA-compliant product from Spain, it meets the rigorous standards of hotel pastry programs and resort dining halls requiring high-quality allergen-safe options.
Optimized for hotel operations, these units remain frozen until needed, streamlining service for massive banquet events or daily breakfast buffets. The high-quality finish ensures that gluten-free guests enjoy the same luxury experience as standard diners.
- Bulk 36-count case for efficient storage
- Ready to serve for hotel breakfast programs
- Certified gluten-free for guest safety
- Professional grade Spanish bakery import