Vegan Pinto Bean Empanada – Plant-Based Pastry for Catering & Buffets

Amazing Flavors That Happen to be Vegan. The Planet Thanks You.Bright tamarind, lime and jalapeño happily coexist with velvety pinto beans, carrots and spinach to create a mouthful of vegan delights.

1 Case | 24 Units

Made in Florida · FDA-registered facilities · USDA food safety standards · Delivered across South Florida.