Base Pizza Thin Crust Par-Baked – Ready-to-Top Pizza Base for Hotels & Catering

Deliver authentic Neapolitan-style pizza with ease using our Sourdough Base Pizza —a ready-to-use dough crafted for high-volume, professional kitchens. This artisan base eliminates 90% of the prep work, including mixing, fermenting, portioning, and kneading, while preserving the traditional light crust with a perfectly crisp exterior. Made with premium ingredients and a time-honored fermentation process, it ensures consistency, quality, and efficiency in hotel, resort, and cruise ship kitchens where speed and excellence are paramount. Simply top and bake for a true taste of Naples—without the labor-intensive process.

Neapolitan - 250gr. - 12"

1 Case | 30 Units