Portobello Spinach & Mozzarella Empanada – Vegetarian Pastry for Events

"The more diverse, the tastier the garden." This empanada blends a vibrant mix of onions, mozzarella, and an Ethiopian-inspired twist, all wrapped in a spinach dough for a flavorful, plant-based experience. A perfect balance of savory, earthy, and aromatic notes, fully cooked and frozen for convenience. Ideal for brunch, events, grab-and-go, and vegetarian menus.

1 Case | 24 Units