Sfogliatella frolla

THE CLASSIC ITALIAN PASTRY, MADE EFFORTLESS

Golden, delicate, and bursting with rich flavor, this Neapolitan Sfogliatella Frolla brings the essence of authentic Italian pastry to your kitchen—without the labor-intensive process. This ready-to-bake delicacy features a tender shortcrust shell that bakes to a light, buttery crisp, enveloping a luscious filling of ricotta, semolina, and candied citrus. Each bite delivers a harmonious balance of creamy, fragrant sweetness and a perfectly crumbly exterior, staying true to its Neapolitan heritage.

Designed for chefs and food & beverage professionals, this frozen, ready-to-bake pastry ensures consistency in every batch, reducing prep time while maintaining artisanal quality. Simply bake from frozen for a fresh-from-the-oven aroma and an irresistible, just-made texture. Serve warm with a dusting of powdered sugar to enhance its delicate flavors, or elevate dessert menus with creative pairings like citrus zest, honey, or espresso.

Ideal for luxury hotels, resorts, and high-end restaurants, the Neapolitan Sfogliatella Frolla is a seamless way to offer an authentic Italian pastry experience without the complexities of scratch preparation. Whether as a refined breakfast option, a sophisticated café treat, or a plated dessert, it brings a touch of Naples to every table—effortlessly.

📦 Storage & Baking: Keep frozen. Bake from frozen at 350°F (175°C) until golden brown. No thawing required.

1 Case | 60 units - Mini Version 65gr. | Regular Size 130gr.