Sourdough Multigrain Loaf – Hearty Artisan Bread for Foodservice & Events

Elevate your bread service and gourmet offerings with Fully Baked Multigrain Sourdough Loafs. Made with a slow-fermented sourdough base and a blend of whole grains and seeds, this hearty, nutrient-rich loaf delivers a crisp, golden crust and a complex, tangy depth of flavor. Its artisanal texture and wholesome ingredients make it ideal for breakfast service, gourmet sandwiches, and rustic table presentations. Fully baked for efficiency and consistency, simply warm and serve for an effortlessly premium dining experience.

1 Kg Loafs | Sliced / Non Sliced