Spinach Egg & Cheese Empanada – Vegetarian Breakfast Pastry for Hotels

"Greens, Eggs, and Cheese, Oh My!" A delicious morning celebration with three types of cheese, scrambled eggs, and fresh spinach wrapped in a golden, flaky dough. Fully cooked and frozen for quick service, this empanada is perfect for breakfast, brunch, grab-and-go, and in-room dining. Rise and shine with this savory, satisfying option.

1 Case | 24 Units