Sourdough Country White Loaf – Artisan Bread for Hotels, Restaurants & Catering

Fully Baked Country White Sourdough Loaf delivers a perfect balance of crisp, golden crust and a soft, tangy interior. Made with a traditional slow fermentation process, this artisan sourdough develops a deep, complex flavor and airy texture, making it ideal for bread service, gourmet sandwiches, toast applications, and rustic table presentations. Fully baked for efficiency and consistency, simply warm and serve for an effortless way to bring authentic handcrafted quality to your menu.

1 Case | 12 Units

1 Kg Loafs | Sliced / Non Sliced