Gluten-Free Brownie

Meeting the rising demand for gluten-free desserts, the Puff And Butter Brownie is a reliable staple for resort kitchens and hotel banquet departments. These individually portioned 100g brownies provide a decadent, allergen-safe option for guest dinners and event catering.

This FDA-compliant frozen baked good allows pastry chefs to maintain cross-contamination-free dessert menus without dedicated GF kitchen space. The consistent case-pack count simplifies cost-per-plate calculations for large hotel functions.

• Standardized 100g portions for dessert service
• Reliable frozen shelf life for resort inventory
• Eliminates GF cross-contamination risks in-house
• Universal appeal for all resort guests

1 Case | 36 Ct