Gluten-Free Cream Danish

The Puff And Butter Gluten-Free Cream Danish provides a sophisticated solution for inclusive breakfast and catering menus. As an FDA-compliant product from Spain, it meets the rigorous standards of hotel pastry programs and resort dining halls requiring high-quality allergen-safe options.

Optimized for hotel operations, these units remain frozen until needed, streamlining service for massive banquet events or daily breakfast buffets. The high-quality finish ensures that gluten-free guests enjoy the same luxury experience as standard diners.

• Bulk 36-count case for efficient storage
• Ready to serve for hotel breakfast programs
• Certified gluten-free for guest safety
• Professional grade Spanish bakery import