Chocolate Artisanal Gelato | Wholesale Resort Catering Dessert

A cornerstone for any hotel dessert program, this chocolate artisanal gelato is formulated without preservatives for a natural, rich profiles. It serves as a high-tier alternative to mass-market frozen products, meeting the standards of executive chefs and catering directors overseeing premium resort menus.

• Storage: Frozen at -18°C
• Applications: Plated banquet desserts, room service, or luxury buffet stations