Base Pizza Romana Par-Baked – Long Crust Pizza Base for Chefs & Restaurants

Craft the perfect Pizza alla Romana with ease using our Sourdough Base—a ready-to-use dough designed for high-volume, professional kitchens. Eliminate 90% of the prep work, including mixing, fermenting, portioning, and kneading, while maintaining the signature crispy, airy texture of authentic Roman-style pizza. Made with premium ingredients and a slow fermentation process, this base ensures consistent results and artisanal quality, ideal for chefs in hotels, resorts, and cruise lines looking to deliver exceptional flavor with efficiency.

Sourdough - 380gr. - 12''

1 Case | 20 Units