Gluten-Free Butter Croissant
Puff And Butter delivers a professional-grade gluten-free butter croissant tailored for high-volume hotel breakfast service and resort dining. These premium Spanish pastries offer the texture and flavor performance required by executive chefs for inclusive buffet programs and ala carte menus.
Designed for operational efficiency, these croissants arrive frozen and ready-to-serve, reducing back-of-house labor while ensuring a consistent, high-quality gluten-free option. Each unit is FDA-compliant and suitable for luxury hospitality standards.
- 36 units per case for inventory management
- Certified gluten-free production from Spain
- Ideal for hotel catering and banquet service
- Consistent 65g portion control